Cookies and Cinnamon Roll Heating & Care Instructions
Cookie care guide
Tips for Keeping Your Cookies Fresh and Perfectly Delicious
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Keep your cookies in the heat-sealed bag until you're ready to indulge for maximum freshness.
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Avoid storing cookies in the fridge, as this can dry them out.
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Planning to savour them later? Store cookies in an airtight container and freeze them for up to 3 months.
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For optimal freshness, don’t leave cookies at room temperature for more than 5 days. Freezing is your best bet for preserving their flavour.
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To enjoy after freezing, let cookies thaw for 1-2 hours at room temperature, then bake at 350°F for 3-8 minutes for that fresh-out-the-oven experience.
Warm Cookies, Pure Bliss
Get crispy outsides and gooey insides—follow these easy heating tips!
Step 1
Start by preheating your oven to 350°F
—perfection begins with the right temperature!
Tip: A toaster oven/air fryer works great too!
While a microwave is an option,
we recommend using an oven or air fryer for the best results.
Step 2
Carefully remove the cookies from the bag
and place them on a baking tray.
Bake for 3–8 minutes, keeping an eye on
them to avoid over baking, as this can dry them out.
Since ovens vary, start with the shorter time and
adjust to find your perfect sweet spot!
Step 3
Savour your warm, delicious cookies
—extra heavenly when paired with creamy vanilla bean ice cream, milk or a cup of of coffee!
Cinna-Roll care guide
Tips for Keeping Your Cinnamon Rolls Fresh and Perfectly Delicious
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Fridge: Keep refrigerated for up to 5 days and a sealed container.
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Freezer: Freeze for up to 1 month, in an airtight container.
Always keep cream cheese frosting refrigerated if not eating it right away
Warm Rolls, heating options
Get soft and gooey rolls—follow these easy heating tips!
Microwave (quickest)
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Let the rolls sit at room temperature for 10-15 minutes if chilled.
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Microwave on a plate for 10-20 seconds until warm.
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Don't over heat to prevent melting the frosting too much.
Oven (best for multiple rolls)
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Preheat to 325°F (160°C).
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Place roll(s) in an oven-safe dish, or the dish it came in. Cover lightly with foil. Try not to make it touch the frosting.
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Bake for 10-12 minutes (8-10 minutes if not chilled)
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Let sit for 1-2 minutes before eating.
Air Fryer
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Preheat to 320°F (160°C).
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Place roll in foil or on parchment paper in the basket.
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Cover loosely with foil, ensuring it doesn't touch the cream.
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Heat for 3–5 minutes. Check at the 3-minute mark.
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Let cool for 1–2 minutes before enjoying.
For all methods, frosting may melt slightly. That's the gooey magic!
Pro Tips:
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Add extra frosting after reheating for a creamier bite.
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Pairs beautifully with a hot coffee, hot chocolate, or cold milk.